![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5ZTuSmhoJ41jv08L2eOdbtpivo1kvISvJgSq549R81iW1Jj8Zzi5F44ZIpAZtxoHrwC5dLkaz_2Ws2PihhQUfOcbqfzvW3Td7NP96k-gg_qO_WQo1WFaULQMuJaCQk1u39f-7Z4F6Gk0/s320/18food-t_CA0-articleLarge.jpg)
Photo by David La Spina for The New York Times
I ran across this article in The New York Times about Alexandra Reau, a fourteen-year-old who runs her own C.S.A. Amazing.
I am still waiting for my tomatoes to ripen. The Super Sweet 100s are getting close and I think that the Purple Cherokees will be next. I am so ready for a Caprese salad! Now if I could only bring myself to do some weeding.
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